This dough starts at home
The sourdough mother used in these dough balls is cooked with weekly in our family kitchen and traces back over 25 years to San Francisco. It’s been maintained, fed, and carried forward over decades—developing a depth of flavor that only comes with time, repetition, and care. Each year, it gets better.
The dough itself is made with a long, slow fermentation and a proprietary blend of local organic flour and Caputo Italian flour, chosen for balance, extensibility, and oven performance. Naturally leavened and frozen at peak readiness, these dough balls are designed to be forgiving, flexible, and deeply flavorful.
This is dough meant for real life.
It stretches easily, bakes reliably, and performs across a range of home setups—from standard kitchen ovens to countertop ovens like the Breville, to outdoor pizza ovens. Every order includes clear cooking guidance so you can get great results without guesswork.
These dough balls are released periodically through our hidden store, alongside other kitchen staples we make for our own table first. Supply is intentionally limited each time. When they sell out, they are gone until the next release.
2 dough balls per pack.
Simple ingredients. A living culture. Built for repeat use.
When it’s available, it’s because it’s ready.
This dough starts at home
The sourdough mother used in these dough balls is cooked with weekly in our family kitchen and traces back over 25 years to San Francisco. It’s been maintained, fed, and carried forward over decades—developing a depth of flavor that only comes with time, repetition, and care. Each year, it gets better.
The dough itself is made with a long, slow fermentation and a proprietary blend of local organic flour and Caputo Italian flour, chosen for balance, extensibility, and oven performance. Naturally leavened and frozen at peak readiness, these dough balls are designed to be forgiving, flexible, and deeply flavorful.
This is dough meant for real life.
It stretches easily, bakes reliably, and performs across a range of home setups—from standard kitchen ovens to countertop ovens like the Breville, to outdoor pizza ovens. Every order includes clear cooking guidance so you can get great results without guesswork.
These dough balls are released periodically through our hidden store, alongside other kitchen staples we make for our own table first. Supply is intentionally limited each time. When they sell out, they are gone until the next release.
2 dough balls per pack.
Simple ingredients. A living culture. Built for repeat use.
When it’s available, it’s because it’s ready.
