Who We Are
The underground supper club is back.
Since 2004, SubCulture Dining has gone through a couple of evolutions and change. We've traveled from coast-to-coast, entertained, educated and raised questions about what it is to run an underground restaurant and how to truly feed people in the current world order.
Our original story was simple: create a means to an end for our brick and mortar program. With that goal achieved in 2009 and looking back at our long history of operations for the past 12 years, we've come to the realization that over these years we've made real impact both inside and outside our industry and in the lives of those that have crossed our path.
2017 is about embracing who we are at our core and turning the volume to 11 on those attributes that make us the premier Godfather of Underground Restaurants.