Reverence Provisions Box – December 19 Holiday Box

Chef-curated butcher boxes crafted for the holiday table.

Celebrate the season with our limited December 19th Holiday Box — built from whole-case, restaurant-quality cuts used in our kitchens.

Featured Selections:

• Hand-cut beef roast

• Grass-fed ribeye or flat iron

• Hand-cut heritage pork

• Kurobuta & Iberico specialties

• Red Duroc guanciale and smoked jowl

• Rendered duck fat

• Family-style braising & roasting cuts

• Pasture-raised lamb & heritage poultry

Feeds: 3–10 people #based on kit size
Includes: 4–8 curated, vacuum-sealed cuts #based on kit size

Pickup: Friday, December 19
Order Cutoff: Midnight, Tuesday December 16

For newbies: don’t forget to add in a tote for your first order. Returning Monthly’s pickup will be scheduled. Stay tuned in the WhatsApp channel