New Year Kit – January 23 Drop
Order cutoff: Sunday, January 19 at midnight
Chef-curated butcher boxes built for real family meals.
Each box is assembled from whole-case, restaurant-quality cuts we use in our own kitchens — selected to support simple, nourishing meals without overplanning or extra trips to the store.
The goal is straightforward: better ingredients, fewer decisions, and food you feel good feeding your family.
Hand-cut beef roast
Grass-fed ribeye or flat iron
Heritage pork and specialty cuts
Kurobuta, Iberico, or Red Duroc pork
Guanciale, smoked jowl, or rendered duck fat
Seasonal lamb or heritage poultry
(Selections vary by kit size and availability.)
Heritage Kurobuta Berkshire pork roast
Portioned barramundi sea bass fillets (limited availability) — a new test with one of our protein partners; a clean, mild fish we like for both flavor and nutritional profile. Fillets are cryovac-sealed and frozen to preserve quality.
Whole pasture-raised chickens from LaBelle Farm (NY)
Final contents are chef-curated and may change based on sourcing.
Feeds 3–10 people, depending on kit size
4–8 vacuum-sealed cuts
Freezer-ready
No substitutions
Beef, veal, lamb, and poultry are available Halal.
Pickup/Delivery: Friday, January 23
Add-ons close: 24 hours prior to pickup or delivery
First-time orders: A Reverence tote is recommended for pickup.
Returning members: Pickup details shared via WhatsApp.
Returning members: Pickup details are shared via WhatsApp Channel and reminder email
New Year Kit – January 23 Drop
Order cutoff: Sunday, January 19 at midnight
Chef-curated butcher boxes built for real family meals.
Each box is assembled from whole-case, restaurant-quality cuts we use in our own kitchens — selected to support simple, nourishing meals without overplanning or extra trips to the store.
The goal is straightforward: better ingredients, fewer decisions, and food you feel good feeding your family.
Hand-cut beef roast
Grass-fed ribeye or flat iron
Heritage pork and specialty cuts
Kurobuta, Iberico, or Red Duroc pork
Guanciale, smoked jowl, or rendered duck fat
Seasonal lamb or heritage poultry
(Selections vary by kit size and availability.)
Heritage Kurobuta Berkshire pork roast
Portioned barramundi sea bass fillets (limited availability) — a new test with one of our protein partners; a clean, mild fish we like for both flavor and nutritional profile. Fillets are cryovac-sealed and frozen to preserve quality.
Whole pasture-raised chickens from LaBelle Farm (NY)
Final contents are chef-curated and may change based on sourcing.
Feeds 3–10 people, depending on kit size
4–8 vacuum-sealed cuts
Freezer-ready
No substitutions
Beef, veal, lamb, and poultry are available Halal.
Pickup/Delivery: Friday, January 23
Add-ons close: 24 hours prior to pickup or delivery
First-time orders: A Reverence tote is recommended for pickup.
Returning members: Pickup details shared via WhatsApp.
Returning members: Pickup details are shared via WhatsApp Channel and reminder email
— a rotating selection of vetted pantry staples, ferments, and kitchen basics we use at home and in service.
These add-ons are optional and offered to support faster, simpler weeknight meals, especially as tariffs and supply shifts make quality harder to find.
Add-ons can be ordered up to 24 hours before pickup or delivery and will be packed with your box.
