REVERENCE PHOENIX
Seasonal authored hospitality at Farmers' Gate, Central Park North. 110th Street and Malcolm X Boulevard, overlooking the Harlem Meer and steps from the newly opened Davis Center. Saturdays, June 20 through October 31.
A collaboration between the Central Park Conservancy, Unity Market NY, and ReverenceNYC Hospitality Group.
The Counter
Standing counter service at Farmers' Gate. Prix fixe, three courses. 30 to 45 minute rotations. Limited daily capacity. Saturdays, 11AM to 7PM. SNAP/EBT accepted. A minimum of 6% of seasonal seating is reserved for community access.
PROVISIONS AT PHOENIX
Preserved, fermented, and upcycled food products. Shelf stable and chilled offerings. The miso line, sauces, pantry goods, and seasonal releases. Available at the kiosk on Saturdays and shipped anytime through the Provisions store.
REVERENCENYC GOODS
Gear, apparel, and material goods from ReverenceNYC Hospitality Group. Every purchase supports independent hospitality and the work behind it.
THE SEASON
Beginning June 20, the Central Park Conservancy and Unity Market NY are launching a new farmstand at the historic Farmers' Gate entrance to the Park. Reverence Phoenix operates within that footprint, bringing seasonal food offerings, curated household provisioning, and educational programming to one of New York City's most iconic public spaces. Fresh produce eligible for purchase with SNAP/EBT. All programming curated by Chef Russell Jackson, culinary cultural strategist, ReverenceNYC Hospitality Group.
21 Saturdays. June through October. Farmers' Gate, Central Park North.