Friday December 19th Drop- Order cut off- Tuesday December 16th

Reverence Meat Club Box

🥩 Chef Curated Butcher Boxes

Chef-Curated•Heritage Raised•Ready for Your Table

Experience the craftsmanship and care that defines Reverence Provisions

Each Meat Club Box is built from premium, whole-case cuts — the same quality we use in our kitchens — portioned and packed for 3–5 families to enjoy multiple meals.

Inside, you’ll find a rotating selection of responsibly sourced proteins such as:

Potential Cuts You May Find Inside:

• 🥩 Grass-Fed Ribeye or Flat Iron Steak – rich, tender, and perfectly marbled

• 🐖 Kurobuta or Iberico Pork Cuts – heritage breed flavor, deeply savory

• 🥓 Beeler’s Hickory-Smoked Bacon – thick-cut, slow-cured perfection

• 🐑 Ovation New Zealand Lamb – pasture-raised, delicate, and clean

• 🍗 Heritage or Air-Chilled Poultry – flavorful chicken and duck for roasting or grilling

• Lamb Specialties: Frenched Rack, Boneless Leg, Shoulder, Burgers & Grinds

• Pork Highlights: Kurobuta Frenched Rib Chop, Pork Belly, Iberico Secreto, Berkshire Tomahawk, Sausages

• Veal Selections: Frenched Rib Chops, Osso Buco Shanks, Leg Cutlets, Tomahawk Chops

Every box balances premium portions with variety — designed for the home cook who values purpose-driven sourcing, craft, and culinary integrity.

Feeds: 3 – 5 people

Retail: $185-$500

Includes: 4 – 7 curated cuts, portioned and vacuum-sealed for freshness

Availability: Limited – case-only selections, chef’s-choice mix

“Not just meat — a statement of craft, culture, and care. From our kitchen to yours.”Friday December 19th - cutoff midnight Tues. December. 16th

✅ Vacuum-sealed for freshness✅ Restaurant-quality cuts✅ Perfect for family meals, entertaining, and the grill

📦 Each box is a surprise mix of premium cuts — no two are exactly alike.

Also, you’ll be offered exclusive Pro level curated shop offerings only for MeatClub purchases.. Don’t forget to add on the tasty add-ons!