Reverence Provisions — The Culinary Cheat Code

During the height of the pandemic, we expanded our in-house fermentation program at ReverenceNYC Fine Foods. What began as survival quickly became innovation — our “cheat code” for creating high-quality, health-forward, and upcycled provisions for our Larder.

It started with our FooFighter Hot Sauce, a fiery collaboration with Norwich Meadows Farm, and grew into a movement — celebrating our best-of-class California roots alongside the incredible farms and artisans we partner with.

As demand from guests to take home the actual ingredients we cooked with grew night after night, Reverence Provisions was born. After a years of testing, teaching, and feeding our Harlem community in our service as well as Farmers Markets, one thing became clear: this isn’t just about selling products. It’s about living our ethos.

We will always be guided by a bespoke, small-business ideology:

• Do the most with what nature gives us.

• Honor the farmers, fishmongers, and butchers who work the land and sea.

• Create the highest-quality outcomes possible.

• Reduce waste while pushing creativity forward.

For us, “Culinary Cheat Code” isn’t a gimmick — it’s the way we’ve always cooked. Building dishes on rock-solid flavor foundations, crafted from scratch and often years in the making. We’ve done the heavy lifting so you can step into the kitchen and cook like a god. Think of it as if Jimi Hendrix and Vernon Reid had a guitar baby — that guitar god is Tom Morello. That’s the level of firepower we’re giving you in the kitchen.

What’s Coming:

• Quarterly Provisions Drops — new ferments, freshly decanted, packaged, and released.

• Curated Seasonal Kits — monthly (#Meatopocolis events) for NYC locals, bringing wholesale pricing and direct access to the same farmers, fishmongers, and artisans we work with.

• Digital Library & Cooking Classes — recipes, hacks, and culinary lessons designed to inspire and level up your kitchen game.

At the end of the day, Reverence Provisions isn’t about volume. It’s about vision, quality, and reverence for craft — giving you the tools to cook with intention, reduce waste, and turn everyday meals into extraordinary experiences.