smoked fermented corn bread - chicken liver mole
Cebiche- King Mushroom- Ramp Kimchi- Coconut citrus diablo
Empanada of Smoked Yucca and Chorizo- Chipotle Fermented Tofu Puree- Corn Pepita Hatch Chile Crumble - Pickled Rhubarb
Taco- Piccadillo- Fermented Cabbage- Salsa de Arbol- Brown Butter Creme Fraiche
Coffee chaff & Horn Husk Tea
All menus are subject to change based on market availability and Chefs Whim.